@ParisHawk Absolutely NO side-effects have ever been proven to occur from eating GMO food. If one single scientific report came out and said it was in the least bit unhealthy all GMOs would be jerked off the shelves so fast its ridiculous.
The GMOs out there are limited in corn over 90% is GMO in the US. Most is just the addition of the Roundup gene. About 40% contains the Bt gene in some form. Bt is a naturally occuring bacteria that attacks the mid-gut of worms.
Soybeans are closer to 100% GMO in the US with the Roundup gene being the main culprit. Next year soybeans will have a Banvel and 2,4-D trait added in some varieties to help battle weed resistance.
About half of Canola is Roundup ready in the US.
I believe there are Roundup ready sugar beets also.
The thing most people don't realize is that Indians have bred corn (more or less what is being done with genetics dual haploid breeding etc. currently in a few years) over thousands of years to go from a grass with black berries on the top. Now corn is a grass plant with yellow grain on ears in the middle of the plant.
Unfortunately the UN-science of ignorant people persists myths of GMO food issues. Take away GMO corn and instead of rich people complaining about GMO's it will be poor people starving instead. The good about that is poor people are rarely in the media, so we won't have to see the suffering without a little effort.